Finger Millet
Known locally as ragi — a deep, earthy grain that's easy to fold into porridges, flatbreads and bakes.
UnpolishedWhole Grain
Unpolished Millets
Five millets, all left whole.
Each variety is cleaned and sorted but never polished, so the bran and germ — where most of the nutrition lives — stay exactly where they belong.
Barnyard Millet
Light and quick-cooking, with a gentle bite that works well as a rice substitute in everyday meals.
UnpolishedQuick Cook
Foxtail Millet
Fine-grained and mild, a versatile everyday millet for pilafs, upma and simple one-pot meals.
UnpolishedEveryday Grain
Kodo Millet
Sturdy and full-bodied, holding its shape well in salads, pulao and slow-simmered dishes.
UnpolishedHolds Texture
Little Millet
The smallest of the family, with a soft finish that's especially kind for porridges and baby-safe meals.
UnpolishedSoft Texture
Don't see your favourite?
We're adding more unpolished varieties as we grow. Reach out and let us know what you're looking for.
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Millet Vermicelli
The comfort food, remade.
Our vermicelli takes a familiar favourite and rebuilds it on millet instead of refined flour. It cooks quickly, holds its shape in both sweet and savoury dishes, and brings the same fibre-forward benefits as our whole millets — in a format your family already loves.
Quick CookNo Refined FlourFamily Favourite
Millet Flour
Milled fresh, not left to sit.
Flour loses nutrition the moment it's ground — heat and time both work against it. That's why we mill our millet flour in small, fresh batches rather than stockpiling it for months. Use it for rotis, pancakes, bakes or anywhere you'd reach for wheat flour.
Freshly MilledNo Additives
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